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Double Chocolate Banana Muffins
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5 from 1 vote

Freezer Friendly Double Chocolate Banana Muffins

These easy double chocolate banana muffins will soon be a family favorite!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: chocolate muffins
Servings: 12 muffins
Calories: 244kcal
Author: Karrie

Ingredients

  • 1 1/2 cups Flour
  • 3 Bananas (smashed)
  • 1 Egg
  • 3/4 cup Sugar
  • 1/3 cup Cocoa
  • 1/4 tsp Baking Powder
  • 1/3 cup Coconut or Vegetable Oil
  • 1/2 tsp Salt
  • 2/3 cup Mini Chocolate Chips

Instructions

  • Mix flour, salt, cocoa, and baking powder in a small bowl. 
  • In a separate bowl, beat together bananas, sugar, egg and oil. 
  • Add in dry mixture, and whisk thoroughly until evenly combined. 
  • Fold in chocolate chips, then pour into a lined muffin tin. 
  • Bake at 350 for 25 minutes. 

Notes

To Freeze: Place muffins in a freezer ziploc bag and seal.

Nutrition

Serving: 1muffin | Calories: 244kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 174mg | Fiber: 2g | Sugar: 22g | Vitamin A: 60IU | Vitamin C: 2.6mg | Calcium: 25mg | Iron: 1.3mg