Homemade Pepperoni Pizza Dip Appetizer
Creamy, savory and oh so delicious! Your family will thank you for making this easy pepperoni pizza dip appetizer!
Servings: 6 people
Calories: 267kcal
Ingredients
- 1 Cup Pizza Sauce
- 8 oz Cream Cheese softened
- 1 Cup Mozzarella Cheese shredded
- 1/3 Cup Shredded Parmesan Cheese
- 5-10 Pepperoni's
- 1 package Seamless Refrigerator Pizza Dough
- 1/2 tsp Garlic Salt
- 1/2 tsp Oregeno
- 1/2 tsp Ground Pepper
Instructions
- Preheat oven to 350°F.
- Beat together softened cream cheese, pizza sauce, garlic, oregano, and pepper until smooth.
- Fold in half of the mozzarella cheese and all of the parmesan cheese, and set aside.
- Roll out pizza dough onto floured surface, cut in half longways, and then cut the opposite way to make 10 equal sized strips.
- Gently fold each strip into a single loose knot, and arrange around the edge of a pie pan, leaving 1/2 inch of space between each one.
- Scoop your cheese mixture and drop into the middle of your pie pan, fully covering the bottom and filling to the top.
- Sprinkle the rest of your cheese on top, and arrange pepperonis on top of that.
- Brush butter on your dough, and bake at 350 degrees for 15 minutes.
Nutrition
Serving: 135g | Calories: 267kcal | Carbohydrates: 19g | Protein: 14.5g | Fat: 15g | Sodium: 751mg