Gluten Free Freezer Friendly Breakfast Sandwiches
A quick gluten free grab and go breakfast!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American, Gluten Free
Keyword: gluten free breakfast
Servings: 6 Sandwiches
Calories: 341kcal
- 6 Gluten Free Flaxseed English Muffins
- 6 Slices Cheddar Cheese
- 10 Eggs
- 1/3 Cup Milk
- Salt & Pepper
Preheat oven to 375.
Whisk eggs, milk, salt, and pepper in a bowl.
Spray an 8x8 square pan with nonstick, then pour eggs in. Bake for 20-25 minutes.
After baking, turn egg sheet out onto a cutting board, and use a circular cutter to make circles. (I used a mason jar lid).
Build your sandwiches: Bread, egg, cheese, bread.
Wrap in plastic and freeze.
Serving: 1muffin | Calories: 341kcal | Carbohydrates: 24g | Protein: 21g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 303mg | Sodium: 491mg | Potassium: 266mg | Fiber: 3g | Sugar: 5g | Vitamin A: 700IU | Calcium: 409mg | Iron: 2.9mg