No-Churn Homemade Vanilla Ice Cream
This amazing no-churn homemade vanilla ice cream is simple to make and oh so delicious!
Servings: 6 servings
- 14 ounces sweetened condensed milk
- 2 tsp vanilla bean paste
- 1/4 tsp salt
- 2 cups heavy whipping cream
In a large bowl, pour contents of 1 can of sweetened condensed milk. Whisk in the vanilla bean paste and salt. In a separate large bowl, whip heavy whipping cream until stiff peaks form, about 3-4 minutes. Gently fold half of the whipped cream into the condensed milk until well-combined. Repeat with remaining whipped cream. Pour into a freezer safe container and cover with plastic wrap. Freeze for at least 4 hours, or until the ice cream hardens. Serve with delicious hot fudge or your favorite toppings!
Serving: 0.5cup | Calories: 492kcal | Carbohydrates: 39g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 131mg | Sodium: 211mg | Potassium: 304mg | Sugar: 37g | Vitamin A: 1345IU | Vitamin C: 2.2mg | Calcium: 239mg | Iron: 0.1mg