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5 from 4 votes

No-Churn Homemade Vanilla Ice Cream

This amazing no-churn homemade vanilla ice cream is simple to make and oh so delicious!
Prep Time10 mins
freezing time3 hrs 20 mins
Total Time3 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: No-Churn Homemade Vanilla Ice Cream
Servings: 6 servings
Calories: 492kcal
Author: Karrie


  • 14 ounces sweetened condensed milk
  • 2 tsp vanilla bean paste
  • 1/4 tsp salt
  • 2 cups heavy whipping cream


  • In a large bowl, pour contents of 1 can of sweetened condensed milk. Whisk in the vanilla bean paste and salt.
     In a separate large bowl, whip heavy whipping cream until stiff peaks form, about 3-4 minutes. Gently fold half of the whipped cream into the condensed milk until well-combined. Repeat with remaining whipped cream. 
    Pour into a freezer safe container and cover with plastic wrap. Freeze for at least 4 hours, or until the ice cream hardens. Serve with delicious hot fudge or your favorite toppings!


Serving: 0.5cup | Calories: 492kcal | Carbohydrates: 39g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 131mg | Sodium: 211mg | Potassium: 304mg | Sugar: 37g | Vitamin A: 1345IU | Vitamin C: 2.2mg | Calcium: 239mg | Iron: 0.1mg