Avocado Pesto
Avocado pesto you can make ahead & freeze! Chock full of creamy avocado, basil, cilantro and almonds, AND it's vegetarian/gluten-free.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Main Course
Cuisine: Pasta
Keyword: avocado pesto
Servings: 2 cups
Calories: 347kcal
- 1 Avocado
- 3 tbsp. lemon juice
- 1 cup fresh basil leaves large stems removed
- 1/2 cup fresh cilantro leaves
- 1/4 cup almonds
- 2 tsp garlic, minced (about 4 cloves)
- 1/4 cup parmesan cheese, shredded
- 1/2 tsp. salt
- 2 tbsp. water
- 1 tsp. olive oil
Calories: 347kcal | Carbohydrates: 16g | Protein: 11g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 689mg | Potassium: 693mg | Fiber: 9g | Sugar: 2g | Vitamin A: 1147IU | Vitamin C: 23mg | Calcium: 234mg | Iron: 2mg