Make Ahead Ham and Cheese Sliders Recipe
This make ahead ham and cheese sliders recipe is one of the best freezer meals for summer! Just pull out of freezer & bake!
- 12 Hawaiian Dinner Rolls
- 2 cups cooked diced chicken breast
- 4 tbsp teriyaki sauce
- 6 slices thin sliced ham
- 6 pineapple rings one can
- 6 slices provolone cheese
- 1 bell pepper, thinly sliced optional
Place the bottom half the dinner rolls into a 13x9 pan.
Evenly place chicken over the rolls.
Pour Teriyaki sauce over the chicken, making a point to not get it on the edges of the rolls if possible.
Layer the ham, then pineapple, then provolone, and optional bell pepper. Then place roll top on top.
Thaw & Bake
I get the best results by thawing completely first before baking. Thaw, remove plastic wrap, cover with foil and bake as directed above for 30-35 minutes until heated through and cheese is melted. Serve warm. (If you want to bake from frozen, remove plastic, recover with foil and bake for 45-55 minutes until heated through. Serve.
Serving: 1slider | Calories: 232kcal | Carbohydrates: 21g | Protein: 15g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 668mg | Potassium: 183mg | Sugar: 9g | Vitamin A: 455IU | Vitamin C: 15.3mg | Calcium: 116mg | Iron: 0.5mg