Freezer French Toast Casserole

[{"selector":"#anim-22dd8d31-0714-41a9-8e6c-976457491151","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57f7c7fd-68d9-43ad-b806-68a1c5ace6ae","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freezer French Toast Casserole is hands down the best way to enjoy a delicious breakfast without all the work! Make It Now

– 6 slices Texas toast bread – 3/4 cup milk – 6 oz evaporated milk (1/2 can) – 3 eggs – 1 tsp cinnamon – 1 tsp vanilla extract – 1/4 cup butter – 1/2 cup brown sugar – 1 tbsp maple syrup – 1 tbsp evaporated milk – 1/2 cup oats

Follow the recipe to make this French toast. Once you have put everything together you can decide on freezing for later, or baking it now!

Bake uncovered in the preheated oven for 35-40 minutes until a tester in the center comes out clean and topping is golden brown.

I like to freeze my casserole unbaked. If you bake first, the French toast casserole will still freeze well, but won’t bake up nicely.

Serve topped with fresh sliced fruit, cool whip or whipped cream, syrup, or powdered sugar.

Want some extra flavor? Try adding: a small apple (diced), orange zest, diced pineapple, diced peaches, blueberries, chopped pecans, or almonds in with the bread.

Swipe UP for this Make Ahead Freezer French Toast Casserole

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