Make Ahead Twice Baked Potatoes

These freezer ready twice baked potatoes are a delicious combination of buttery, creamy, and savory with a touch of dill for a fun bite.

Ingredients

– 6 medium-sized baking potatoes – 1/2 cup butter softened – 1/4 tsp salt – 8 oz cream cheese softened – 1 cup sour cream – 2/3 cup milk – 11/2 cups Cheddar cheese – Additional salt and freshly ground black pepper – 12 slices bacon cooked – 1 tsp 5 mL dried dill

Make ahead twice baked potatoes make a great side dish with many meals. When you’ve spent all day making Barbeque Brisket on the grill, just pull some of these from the freezer and you’re ready to go.

Of course, there’s no reason twice baked potatoes can’t be the main dish. We have them all the time with a green side salad.

These easy twice baked potatoes can be frozen ahead of time easily. All you need to do is wrap each cooked potato separately in plastic wrap.

Place potatoes into a gallon-size (4 L) freezer bag and freeze. Once frozen, they’re good to eat for up to three months! They can go right from the freezer to the oven.

Remove plastic wrap from potatoes and place on a baking sheet lined with parchment paper. Bake for 35 to 40 minutes, until hot in the center and cheese is bubbly. Sprinkle with dill, if using.

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