Ham and Cheese Stromboli Recipe

[{"selector":"#anim-5c0461f0-0029-4bc6-8125-6649ac3cb2e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-453afca8-0ef6-4b25-a7dc-3dd81229e42a","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stromboli is quickly becoming my number one go to meal! Let me be more specific, this ham and cheese stromboli recipe has my heart. Try It Now!

You just combine the dough ingredients in the kitchen aid, knead it while you jam to a few of your favorite 80’s hits, and let it rise for 15 minutes. Thats it!

Roll into a rectangle. This dough rolls out like a dream!

Sprinkle the cheese in an even layer, and then add more. You can never have enough cheese!

Layer your meats. My kids love Salami, ham and pepperoni.

Roll it up and pinch the ends together, laying it on its seam.

Brush with more butter and sprinkle with parmesan cheese and dried parsley. Make small slices through the top layer to let steam escape, and to make for easier cutting when it’s ready to be served.

Place on parchment paper and bake at 375 degrees for about 25 minutes, or until you see the cheese start to bubble out. Oh yeah baby.

I love serving this with my homemade pizza sauce!

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