Slow Cooker Roast Beef French Dip Sandwich

Slow Cooker Roast Beef French Dip Sandwiches are a delicious, quick, tasty, hearty dinner. Plus it’s one of the easiest freezer meals I make!

– 4 lb Boneless Beef Roast chuck or round roast – 2 Cans Beef Consumme

Ingredients

Add all ingredients to your slow cooker. Cook on low for 6-8 hours.

If you are home you might consider making some homemade rolls or buns.  Or not. You can buy some at the store so they will be ready for you when it’s dinner time.

Then when you are done, take out the roast beef and shred it gently. It should be so tender it will fall apart easily. Then stick the juice/fat mixture in the fridge till it cools to separate.

Add your beef to a sandwich and dip in the juice.  YUM!

Freezer meal directions:  If you are making this into freezer meals then just drop these ingredients into a ziploc freezer bag, label and freeze.

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