Fried Rice Recipe

This easy fried rice is a quick family favorite recipe. It can be made with or without meat. Use chicken, pork, tofu or leave it plain! Make a big batch and freeze it for later. Win-Win-Win.

– 3.5 cups Uncooked Rice – 1/4 cup Sesame Oil – 8 Eggs – 1 cup Leftover Roast Chicken chopped or ham or any other kind of meat really – 16 oz Package of frozen mixed vegetables – 1/3 cup Chicken Soup Base from Winco

Ingredients:

Cook your Rice according to package instructions. Next, Mix your eggs, add a dash of salt n pepper. Then go ahead and scramble-cook them.

Using the same pan, add 1/4 cup sesame oil. Toss in chopped roasted chicken or other meat. Cook for a few minutes.

Then add your vegetables and chicken soup base/seasoning packets to the chicken and cook until vegetables are done.

Add in your egg mixture.

Then just add your mix to the cooked rice.

For Freezer Meal cooking you can add your cooked Fried Rice to gallon ziploc bags or in a 9×13 size pan covered with foil.

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