15-Minute Quinoa Burrito Bowls

These Chicken Sausage and Quinoa Burrito Bowls are easy, make-ahead friendly, and so quick to make you'll have dinner on the table in just 15 minutes.

– 1-1/2 cups quinoa – 3 cups water – 1 cube Beef Bouillon – 12 oz alfresco Mild Mexican Style Chicken Sausage – 2 tbsp olive oil – 1 cup enchilada sauce – 1/4 cup sour cream – 15 oz can black beans, drained and rinsed – 1 cup frozen or canned corn, drained – 1 lime

Ingredients:

Filled with all the best ingredients, like quinoa, my 2-ingredient spicy red sauce, al fresco chicken sausage, and some black beans with corn that have been kissed by lime juice.

Then you top it all off with your favorite taco-y toppings like cheese, lettuce, salsa, cilantro, and fresh sliced avocado!

These are wonderful make ahead & freeze meals!

You could go crazy here with toppings of all kinds. Here’s a little list of some of my favorites to get you started.

– Cheese – Corn Chips – Sliced black olives – Shredded lettuce or cabbage – Guacamole or fresh avocado slices.  – Fresh salsa, tomatoes – Lime juice. – Fresh chopped cilantro. – Sour cream. – Diced fresh onions . – Jalapeno or other peppers. – Hot Pepper Sauce.

Using a microwave-safe dish, cover with a microwave-safe lid or paper towel.  Microwave for 2 minutes, stir, then continue to microwave for 30-second intervals, if needed.

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