Homemade Cube Steaks with Gravy

Cube steaks with gravy is an all-American dinner that’s the perfect intersection of simple, delicious, and frugal. A true homestyle meal with off-the-charts flavor.

– 6 cube steaks – 2 cups water – 1 cup pureed yellow or white onion – 1/2 cup soy or tamari sauce – 2 Tbsp Worcestershire sauce – 2 tsp minced garlic – 2 Tbsp beef bouillon – 1 tsp salt – dash of black pepper

Ingredients

Add all ingredients to your crockpot. Cook on low for 6 hours.

Whisk in a small bowl 1/4 cup cornstarch with 1/2 cup water until smooth.

Bring saucepan liquids to simmer over medium-high heat. Slowly add while whisking the cornstarch mixture into the sauce. Whisk continually until gravy starts to thicken.

Add cubed steaks into the pot, and heat until warmed through, then serve.

The rich gravy makes this a perfect meal to go with mashed potatoes or white rice. But feel free to add more flavors to the meal by preparing a side of cheesy potatoes or decadent twice-baked potatoes.

MAKE IT NOW: Add to either the instant pot or crockpot and cook as directed below. MAKE IT A FREEZER MEAL: Seal bag or container, remove as much air as possible, and freeze.

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