Homemade Freezer Pizza

[{"selector":"#anim-084271d8-e634-4a2e-8b52-8c004668918b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c18d8c11-c061-423c-af22-c4b58a6f0029","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When talking about Freezer Pizza , it’s important to recognize that pizza is the undisputed champion of crowd-pleasing foods. Make it now!

– 1/2 cup pizza sauce per pizza – 1 pizza dough – 2 cups mozzarella cheese per pizza – toppings

This recipe calls for already-made pizza dough. Purchase pre-made dough, or use a trusted recipe like this one linked below.

Place a pizza stone into the oven and preheat it to 500 degrees on the middle rack for 30 minutes.

Stretch dough or use a rolling pin to roll out the dough into a circle (12-14 inches, depending on how thick you want your pizza crust).

Transfer the dough to a piece of parchment a little bigger than your pizza. Gently poke pizza all over with the tines of a fork to avoid bubbles.

Top with pizza sauce, cheese, and toppings. Slide the pizza off the parchment paper and onto the preheated pizza stone. Bake pizzas one at a time for 8-10 minutes

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