Best Soft Dinner Rolls

These soft, buttery homemade dinner rolls warm out of the oven are life-changing! They are truly the BEST dinner rolls ever. I’d even go as far to call them perfect.

– ½ cup warm water – 1 tbsp sugar – 1 package active dry yeast – 5 tbsp salted butter – 1 12- oz can evaporated milk + about ½ cup water  – ¼ cup sugar – 2 eggs  – 6-7 cups all purpose flour – 3 tsp salt – 2-3 tbsp melted salted butter – coarse sea salt


Step 1: Proofing the Yeast Step 2: Heat your Milk Step 3: Mixing the Dough

Once the dough has risen, it’s time to form the rolls. Pinch off pieces of the dough and roll it into 24 balls.

Cover the rolls again and let them rise an additional 30-45 minutes or until doubled in size.

Then bake the rolls at 375°F for 14-17 minutes or until rolls are golden brown on top.

Remove rolls from the oven, and brush the hot rolls with butter. Sprinkle a pinch of sea salt on top of each one and enjoy!

Nothing beats a warm, fresh out of the oven dinner roll! If you want to warm your pre made dinner rolls, you can actually put them back in the oven.

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