Brown Buttered Homemade Noodles

Vintage Brown Buttered Homemade Noodles are easy to make and taste so good!

– 4 egg yolks – 2 egg whites – 1 cup enough flour to roll

Ingredients:

First beat 4 egg yolks and 2 egg whites together.

Next add enough flour to roll dough into the bowl. I added 1 cup.

I used a fork and mixed the flour into the eggs.

Continue mixing until dough forms.

Once dough forms knead it a few times just to to form a ball.

Dump out on a heavily floured surface. Dust top of dough with flour. Roll out dough as thin as you can. The thinner the better.

Cut dough into desired shapes. I used a pizza cutter to do this job. It was quick and easy.

Separate noodles from each other and then add them to boiling water for 20 minutes in salted water.

After noodles are done cooking, drain and rinse with cold water. Next add some butter to a pan and crank the heat up to medium high.

When the butter starts turning brown, add in the noodles.

Fry noodles in hot brown butter until very brown.

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