Canning Fresh Peaches without Sugar

I LOVE fresh, the problem with fresh peaches is that they are only in season for a little while. Thank goodness that they can be preserved by canning!

– Jars, lids and rings – Canner, tongs, canning jar holder, pots – Cutting Board, paring knife – Large bowl, colander – Ice – measuring cups & teaspoons – Peaches – use freestone peaches – they make canning easy! The pits come right out. I used Elberta peaches this year. – Lemon Juice – Honey – water

Supplies needed:

You want to start with some fresh ripe peaches.

Once you are ready to begin, get your stations ready. First step is to sterilize your jars and lids.

Peel your peaches either using the water bath method or with a peeler.

Then take your peaches, slice it in half and remove the pits. I removed the little bit of red next to the pit…and sliced my peaches into 1/4 inch slices.

Then add them to the jar. Add first one teaspoon of lemon juice to preserve color.

Pour the honey water combo into your jars leaving about 1/2 inch of headroom.

Place the jars into your canner and make sure there is 1 inch of water above the tops of the jars. Once the water is boiling boil your jars for 15-20 minutes.

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