Master Chocolate Chip Cookie Recipe

If you’re looking for the best chocolate chip cookie recipe in the whole world…I have it right here!

Ingredients: – 3 1/2 cups flour – 1 1/4 tsp baking soda – 1 1/2 tsp baking powder – 3/4 tsp salt – 1 1/4 cups real unsalted butter – 1 1/4 cups dark brown sugar – 1 cup plus 2 Tbsp sugar – 2 large eggs – 2 tsp vanilla extract – 12 oz Ghiradelli milk chocolate chips or other quality chocolate chips

My personal secret: make sure your cookies are a nice big size.  I usually roll mine into 1/4 cup or 4 Tablespoon sized balls.

I love that this chocolate chip cookie recipe is not too flat, and the flavor is to die for.

Bake for 15-17 minutes. I like mine to look a little undercooked in the middle, then let them finish cooking on the cookie sheet for a few minutes while they cool.

You can see how beautiful this cookie looks on the inside – a perfect blend of chewy and soft melty goodness.

If you want to freeze this cookie dough, just form into balls and freeze individually. Then place into a ziploc freezer bag until you are ready to bake.

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