Creamy Homemade Chicken Noodle Soup

[{"selector":"#anim-e630f6aa-fea4-417c-acf5-5bd070ad7884","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86e563c8-45e8-4606-bb58-4c54c2687f35","keyframes":{"transform":["translate3d(102.10527%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is the best Creamy Chicken Noodle Soup ever! Delicious roasted chicken, tender pasta noodles, and fresh veggies in a creamy chicken broth. Try It Now!

– 2 chicken breasts – 1 can of cream of chicken soup – 1 carton 32-oz carton of chicken broth – 1 cup diced fresh carrots about 2-3 carrots – 1 lb mini farfalle pasta

This recipe is a hybrid of instant and homemade. It combines fresh ingredients with the simplicity of ready-to-eat. It’s the best of both worlds!

The secret to the fresh flavor is the roast chicken.

One thing I especially like about this recipe is its simplicity. If you can stir and combine, then you make this soup.

f you’re looking to pair this soup with another dish, you can’t go wrong choosing from the classic triad of soup, salads, and sandwiches.

Divide your leftover soup into batches you can take out and use as needed. This goes for both the fridge and the freezer.

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Creamy Homemade Chicken Noodle Soup

– 2 chicken breasts – 1 can of cream of chicken soup – 1 carton 32-oz carton of chicken broth – 1 cup diced fresh carrots about 2-3 carrots – 1 lb mini farfalle pasta

Ingredients: