Easy Chicken Pot Pie

This quick-prep, easy & savory chicken pot pie filling uses only 5 ingredients that you toss into a bowl, and pour into your pie crusts.

Chop up some Rotisserie chicken, add it to a large bowl.

Add in frozen diced hash-brown potatoes, frozen mixed peas & carrots, a little bit of diced onion and two jars of store-bought chicken gravy.

Then give it all a nice big stir.

Add the bottom crusts to your pie plates. Add chicken pot pie filling into pie crusts. Add top pie crusts on top, seal the pie edges and poke some holes on top.

This super easy chicken pot pie with pie crust only takes 15 minutes to prep, and another 40-45 minutes to bake. Dinner done in an hour!

Different sizes this recipe makes: – 6 Individual Sized Mini-Pie Pans – Two 9-inch pie pans  – One 9×13 inch baking pan

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