Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef is the PERFECT St. Paddy’s Day meal. Juicy beef, cabbage, carrots, and potatoes make an easy, delicious dinner ready in 115 minutes!

Worcestershire sauce is the KEY!

INGREDIENTS – 2.5 lb corned beef – ½ medium onion chopped – 1 lb baby carrots – 10 baby potatoes – 1 tbsp minced garlic – 2 tbsp Worcestershire sauce – ½ cup water – 1 head cabbage

Cook on high pressure for 90 minutes, then do quick release.

Quarter cabbage and place into Instant Pot. Cook on high pressure for 1 minute, then allow a 5 minute slow release, then quick release. Serve.

Corned beef is made from beef brisket. The meat goes through a long curing process using large grains of rock salt and then it is brined.

When the Irish immigrants came to the U.S., they were too poor to afford the high price of pork and bacon products so they bought the cheapest cut of meat available: beef brisket.

Why Do We Eat Corned Beef on St. Patrick's Day?

Swipe UP for the full Instant Pot Corned Beef & Cabbage Recipe