– Non-stick cooking spray
– 8 oz block of cream cheese softened,
– 1 oz single serve container plain greek yogurt
– 1 cup parmesan cheese shredded
– 1 cup mozzarella cheese shredded
– 14 oz can quartered artichoke hearts drained, in water
– 10 oz package frozen spinach thawed, drained,
– 2 cloves garlic minced