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Home » Recipes » Easy Spinach Artichoke Dip {Freezer Friendly}

Easy Spinach Artichoke Dip {Freezer Friendly}

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You've got to try this Easy Spinach Artichoke Dip...it's sure to be a big hit at your next get together! So easy to make and freezes well! Everyone will be asking for the recipe! | happymoneysaver.com

At our house we love to snack, whether we are entertaining guests or just ourselves. This Easy Spinach Artichoke Dip is amazing, I’ve even had people tell me it’s the best spinach artichoke dip they’ve ever had! It’s so easy to throw together, and for an extra bonus, it freezes great so you can be ready for your next party in no time! That’s the kind of recipes I love making! So, let’s get started!

Easy Spinach Artichoke Dip {Freezer Friendly}

First, preheat your oven to 350˚ and spray a small baking dish with cooking spray and set aside. In this recipe, I used an 11×7 inch pan, but a 9×9 would work great, too.

In a large bowl, combined your soften cream cheese and greek yogurt. For this recipe I use just a single serve cup of plain greek yogurt, it’s the perfect size!

Next, add the parmesan and mozzarella cheese. Mix well.

You've got to try this Easy Spinach Artichoke Dip...it's sure to be a big hit at your next get together! So easy to make and freezes well! Everyone will be asking for the recipe! | happymoneysaver.com

Then, drain the can of quartered artichoke hearts, give them a rough chop, and add them to the bowl.

You've got to try this Easy Spinach Artichoke Dip...it's sure to be a big hit at your next get together! So easy to make and freezes well! Everyone will be asking for the recipe! | happymoneysaver.com

Now, for the spinach…I use one box of frozen spinach, it should be thawed in the refrigerator over night (you may want to put it in a zip lock bag so it doesn’t make a mess). Grab a piece of cheese cloth (or a few paper towels will work, too) and place the spinach in the middle.

You've got to try this Easy Spinach Artichoke Dip...it's sure to be a big hit at your next get together! So easy to make and freezes well! Everyone will be asking for the recipe! | happymoneysaver.com

Wrap the cheese cloth around the spinach and give it a good squeeze (over the sink). I’m always surprised about how much water comes out (or maybe I’m just easily amused).

Once the spinach has been squeezed, give a rough chop and add it to the bowl.

You've got to try this Easy Spinach Artichoke Dip...it's sure to be a big hit at your next get together! So easy to make and freezes well! Everyone will be asking for the recipe! | happymoneysaver.com

Add 2 cloves of minced garlic and mix well. Isn’t it so pretty…pretty easy!

You've got to try this Easy Spinach Artichoke Dip...it's sure to be a big hit at your next get together! So easy to make and freezes well! Everyone will be asking for the recipe! | happymoneysaver.com

Now, just smooth out the mixture in the prepared baking dish and bake for 20-25 minutes. Let cool slightly before serving.

Freezer Instructions:

You've got to try this Easy Spinach Artichoke Dip...it's sure to be a big hit at your next get together! So easy to make and freezes well! Everyone will be asking for the recipe! | happymoneysaver.com

If you are making this recipe to freeze, be sure to use a disposable aluminum pan instead of a baking dish. Spread the mixture in the pan, cover, and freeze. It will store well for up to 3 months. To heat, bake at 350˚ for 40 minutes or until warm.

This Easy Spinach Artichoke Dip is going to be a sure hit at your next get together! Your guests will be asking you for the recipe…believe me, I know this from experience!

You can serve this with veggies, chips, crackers or whatever you like…it’s good on just about anything!

You've got to try this Easy Spinach Artichoke Dip...it's sure to be a big hit at your next get together! So easy to make and freezes well! Everyone will be asking for the recipe! | happymoneysaver.com

Below is a printable recipe card. Hope your family enjoys this as much as we do!

Easy Spinach Artichoke Dip {Freezer Friendly}

Easy Spinach Artichoke Dip is simple to make and a crowd pleasing favorite. 
Print Pin Rate
Course: Appetizer
Cuisine: American, Italian
Keyword: artichoke dip
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 341kcal
Author: Karrie

Ingredients

  • Non-stick cooking spray
  • 8 oz block of cream cheese softened,
  • 1 oz single serve container plain greek yogurt
  • 1 cup parmesan cheese shredded
  • 1 cup mozzarella cheese shredded
  • 14 oz can quartered artichoke hearts drained, in water
  • 10 oz package frozen spinach thawed, drained,
  • 2 cloves garlic minced
US Customary - Metric

Instructions

  • Preheat oven to 350˚ and spray 11x7 (or 9x9) baking dish with non-stick cooking spray.
  • Combined cream cheese and greek yogurt in large bowl.
  • Add parmesan and mozzarella cheeses, mix well.
  • Drain and chop artichoke hearts, add to bowl.
  • Squeeze spinach in cheese cloth to remove all water, chop, and add to bowl.
  • Add garlic and mix well.
  • Spread mixture in prepared baking dish and bake at 350˚ for 20-25 minutes.
  • Enjoy!

Notes

Freezing instructions: Spread mixture in an aluminum disposable pan, cover, and place in freezer. Will store well for up to 3 months. To heat, bake at 350˚ for 40 minutes, or until heated through.

Nutrition

Serving: 192g | Calories: 341kcal | Carbohydrates: 8g | Protein: 15g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 793mg | Potassium: 251mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6965IU | Vitamin C: 16.8mg | Calcium: 410mg | Iron: 1.7mg
Tried this recipe?Mention @happymoneysaver or tag #happymoneysaver!

–> See all of my freezer meals here. 

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September 14, 2015
Appetizers, Freezer Meals, Recipes, Vegetarian

Comments

  1. Kelley Merritt says

    September 29, 2022

    Hi Everyone, this looks like a great recipe. I don’t see an answer to do you cook it before freezing?

    Reply
    • Happy-Money-Saver says

      October 9, 2022

      No, you just need to assemble and then freeze. It’s so good!

      Reply
  2. Wendi says

    December 1, 2021

    5 stars
    So glad to have found this! I had to do a bunch of “make ahead” apps to freeze. I needed to double but didn’t have enough spinach around (I used fresh, cooked it to reduce it and seasoned w/a dash of nutmeg, and some cardamom and cumin), so I added in some cooked kale. Was divine!

    Reply
  3. Mary Bianchetti says

    November 19, 2021

    Do you make it, bake ti, cool. Then freeze it, or do you bake it first, cool then freeze it?

    Reply
  4. Emily says

    July 19, 2021

    Hi! Is it 1 single serve container of yogurt or 1ounce of yogurt?

    Reply
    • Millicent Clement says

      December 3, 2022

      I was wondering the same thing🤔

      Reply
  5. Beth says

    May 15, 2021

    Any thoughts on subbing fresh spinach. I have sooooo much in my garden and I want to make a bunch of dip and freeze it. Thanks

    Reply
    • Karrie says

      July 12, 2021

      Sure! Go for it!

      Reply
  6. Alison says

    April 20, 2021

    Why can it not be frozen in a baking dish?

    Reply
    • Karrie says

      April 21, 2021

      You just don’t want to take and put a glass or stone baking dish from the freezer directly to a hot oven. So if you want to do that, it’s better to use a metal baking dish. Otherwise, thaw the dish before adding to the oven.

      Reply
  7. Robyn says

    July 1, 2019

    How would this be with just spinach no artichoke?

    Reply
    • Karrie says

      July 2, 2019

      Probably pretty good!

      Reply
  8. Grazia Yang says

    February 15, 2019

    Can I use sower cream instead of yogurt?

    Reply
    • JillBaby says

      May 16, 2019

      In my research, it seems the sour cream and/or mayo in most dips is what makes it not very freezer friendly as it changes the texture (either watery or grainy). I assume the greek yogurt is the freezer friendly ingredient to take its place.

      Reply
  9. Danielle says

    May 16, 2018

    5 stars
    Can you freeze leftovers after you’ve baked ?

    Reply
  10. Michelle says

    December 14, 2017

    Do you bake it before freezing it or do you just bake it as part of the defrosting process?

    Reply
  11. Lorri says

    December 10, 2017

    4 stars
    I made this and froze it ahead for an upcoming party. Unfroze it, popped it into the oven and the guests absolutely loved it! I had been skeptical about making ahead and freezing but was very pleased with this and found it to be a time saver for me. I’ll make this recipe again!

    Reply
    • Karrie says

      December 12, 2017

      Yay!!! Another awesome freezer gal in the making!!! 🙂

      Reply
    • Marilyn says

      March 15, 2018

      Did you thaw it before baking it? And then bake it for 40 minutes?

      Reply
  12. Myfanwy says

    November 19, 2017

    Will prepare this for xmas and freeze sounds delicious,will let you know results

    Reply
  13. TH says

    November 28, 2016

    5 stars
    Thank you for posting this, it looks delicious, and I’ve got it in the oven right now.

    Reply

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Karrie

Hello & Welcome!

I'm Karrie. Come join me on my money savin' adventures but beware: you may find yourself wanting backyard chickens, making freezer meals and dancing along with me to 80's music.
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