Freezer Friendly Homemade Sausage Patties

This homemade sausage patties recipe is one that I can make ahead of time and freeze, making it another freezer meals recipe to make my mornings easier and less stressful.

2 lbs ground pork 1.25 lbs ground turkey 1/3 cup chopped onion 2 tsp parsley 2 tsp fine Celtic sea salt 1 tsp ground sage 1/2 tsp dried thyme 1 tsp chili powder 1 tsp black pepper 1 tsp dried basil 1 tsp dried oregano 2 tsp pure maple syrup 1/2 tsp red pepper flakes

Ingredients needed:

Combine all the seasonings in a bowl and mix until well blended.  Add in ground meat and onion, using your hands to combine thoroughly.

To shape patties you can either use your hands or do what I did.  Take some meat and place between two layers of plastic wrap. With a rolling pin roll out meat to desired thickness.

Remove top layer of plastic wrap. Take a round cookie cutter or top of a drinking glass, and press down to cut out nice round sausage patties.

Transfer to hot griddle to cook or baking sheet to be frozen. Then remove and add to a freezer safe gallon sized bag.

If cooking your homemade sausage patties recipe right away, shape into patties and cook over med-high heat on heavy skillet or griddle sprayed lightly with oil.

Shape and roll mixture into two logs about six inches long.  Wrap  in plastic wrap and freeze. To use, thaw and slice into patties with knife, then cook.

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