Freezer Friendly Homemade Sausage Patties Recipe

I recently started making my own Homemade Sausage Patties recipe and they are the bomb-diggity!  

Let me tell you why…

They have no mystery ingredients like MSG, high fructose corn syrup, and sodium nitrate, among other weird ingredients I have no idea what they are. They taste good, and I mean good! My kids even gobbled them up with no complaints – and that’s saying something.  This homemade sausage patties recipe is one that I can make ahead of time and freeze, making it another freezer meals recipe to make my mornings easier and less stressful. Below is the recipe, I hope you enjoy it!

Homemade Sausage Patties Recipe

Ingredients:
2 lbs ground pork, at room temperature
1.25 lbs ground turkey, at room temperature
1/3 cup pureed or finely chopped onion (puree or chop first in blender or food processor).
2 tsp finely minced fresh parsley, or dried if you don’t have fresh
2 tsp fine Celtic sea salt –>find quality salt products here
1 tsp ground sage (affiliate link)
1/2 tsp dried thyme
1 tsp chili powder
1 tsp black pepper
1 tsp dried basil (affiliate link)
1 tsp dried oregano
2 teaspoons pure maple syrup (Buy it on Amazon)
1/2 tsp red pepper flakes, optional

Method:
To begin making this homemade sausage patties recipe you need to combine all the seasonings in a bowl and mix until well blended.  Add in ground meat and onion, using your hands to combine thoroughly.

 If cooking your homemade sausage patties recipe right away, shape into patties and cook over med-high heat on heavy skillet or griddle sprayed lightly with oil. Cook until nice and brown and no longer pink  in the middle,  a few minutes on each side.

Oh wait..what was I saying? Sorry this picture is making me drool and want to make and eat some more of this homemade sausage patties recipe. Okay back to the recipe… sorry about that. I get distracted easily.

To shape patties you can either use your hands or do what I did.  Take some meat and place between two layers of plastic wrap. With a rolling pin roll out meat to desired thickness.

Remove top layer of plastic wrap. Take a round cookie cutter or top of a drinking glass, and press down to cut out nice round sausage patties.

Transfer to hot griddle to cook or baking sheet to be frozen.

To Freeze:
Shape and roll mixture into two logs about six inches long.  Wrap  in plastic wrap and freeze. To use, thaw and slice into patties with knife, then cook.

Or if you like, you can shape into patties, and layer them individually onto a  parchment lined baking sheet and freeze. Then remove and add to a freezer safe gallon sized bag.

Make Ahead Homemade Sausage patties

Course: Breakfast

Cuisine: American

Keyword: freezer, sausage

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 Patties

Calories: 516kcal

Author: Karrie

Freezer Friendly Homemade Sausage Patties are perfect for a healthy breakfast and are so delicious!

Print Recipe

US Customary - Metric

Ingredients

• 2 lbs ground pork at room temperature
• 1.25 lbs ground turkey at room temperature
• 1/3 cup pureed or finely chopped onion . puree or chop first in blender or food processor
• 2 tsp finely minced fresh parsley or dried if you don't have fresh
• 2 tsp fine Celtic sea salt
• 1 tsp ground sage
• 1/2 tsp dried thyme
• 1 tsp chili powder
• 1 tsp black pepper
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 tsp pure maple syrup optional
• 1/2 tsp red pepper flakes optional

Instructions

• Combine all the seasonings and mix until well blended. Add in ground meat, syrup and onion, using your hands to combine thoroughly. If cooking right away, shape into patties and cook over med-high heat on heavy skillet or griddle sprayed lightly with oil. Cook until nice and brown and no longer pink in the middle, a few minutes on each side.
• To shape patties you can either use your hands or do what I did. Take some meat and place between two layers of plastic wrap. With a rolling pin roll out meat to desired thickness. Remove top layer of plastic wrap. Take a round cookie cutter or top of a drinking glass, and press down to cut out nice round sausage patties. Transfer to hot griddle or baking sheet to be frozen.

Notes

To Freeze: Shape and roll mixture into two logs about six inches long. Wrap in plastic wrap and freeze. To use, thaw and slice into patties with knife, then cook. Or if you like, you can shape into patties, and layer them individually onto a parchment lined baking sheet and freeze. Then remove and add to a freezer safe gallon sized bag.

Nutrition

Serving: 258g | Calories: 516kcal | Carbohydrates: 3g | Protein: 48g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 160mg | Sodium: 918mg | Potassium: 734mg | Sugar: 1g | Vitamin A: 4.3% | Vitamin C: 2.1% | Calcium: 3.4% | Iron: 13.5%

I hope you try making this breakfast homemade sausage patties recipe – it is so delicious!

If you love freezer meals check out my huge list of Best Freezer meal recipes here.