Freezer Friendly Stuffed Jalapeños

Stuffed Jalapeños are crispy, salty bacon and the creamy! I love that I can make these and freeze them until I’m ready to bake. It makes last minute parties (and late night cravings) easy!

– 12 Med.-Large Jalapenos – 8 oz brick of Cream Cheese – 1 cup Shredded Mexican Four Cheese Blend – 12 strips Thinly Cut Bacon

Ingredients

Cut the stem off and split lengthwise, scrape out the seeds and membranes and get ready to play jalapeño roulette.

Stuff with the cheese mixture half full, and wrap with the bacon, make sure the seam is on the bottom.

If you are planning on freezing them, line them up in a freezer ziplock bag on a cookie sheet and freeze for a couple hours.

When you are ready to bake, line a rimmed cookie sheet with parchment paper. On top of a wire rack, space out your stuffed jalapeños.

When you pull them out of the oven, the cheese will be bubbly and the bacon just crispy, and all will be right in the world.

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