Layered Dutch Oven Country Breakfast

This dutch oven country breakfast has 5 layers! Wanna know what they are? There is ground sausage, hashbrowns, eggs, biscuits, and cheese!

– 32 oz Ground Sausage – 30 oz Frozen Shredded potatoes – 12 eggs – 2 Cups shredded cheddar cheese – 1 can biscuit dough or homemade biscuit mix – salt and pepper to taste

Ingredients

Place the dutch oven over the proper amount of hot coals and cook the sausage until browned.

Pour a bag of hashbrowns right over top the sausage.

Third layer is a dozen eggs. Crack the eggs and place evenly across the surface of the hash browns.

If your little on the crazy side, feel free to make this into a 6 layer breakfast and spice things up by add in some peppers or onions here

Sprinkle on 2 (or 5) cups of cheese. I am crazy about cheese and often over do it, but I guess 2 cups will do.

Layer on some biscuits. I usually use canned biscuits.

Cover that baby up and add the hot coals to the top. Now sit back and wait for about 45 minutes or until everything is cooked through and the eggs are set.

Swipe UP for this Layered Dutch Oven Country Breakfast

More Meals

How to Make Stuffed Shells

Ham and Cheese Stromboli Recipe