Move over chicken noodle soup because there’s another yummy pot of goodness in town! This Loaded Miso Soup is full of protein, veggies, and other satisfying ingredients that will fill your belly up.
Make this loaded miso soup ahead of time and freeze it for a cold day! You can store it in a freezer storage bag with the tofu stored and frozen separately.
Thaw soup bag and tofu bag in a large bowl in the fridge 24 hours prior to cooking. Or to quick thaw run under hot water until able to break up the bags enough to add to pot.