I love this Maple French Toast Casserole recipe for many reasons.
– You’re able to freeze it and cook it on demand.
– It is super quick to put together.
– It’s a great way to feed a crowd without much effort.
– It is so seriously delicious.
Once it’s assembled, you’ve got two options. First, you can leave it in the fridge overnight and bake it the next morning. You want to make sure your brioche has plenty of time to soak up that custard mix.
If you’re not planning on eating French toast in the morning, or you’re just doing your meal prep for the week, wrap it tightly in plastic wrap, cover it with foil and stash it in the freezer.
Once it comes out of the oven and the tester inserted into the center comes out clean, let it cool for five minutes, drizzle the glaze over the top and serve!