Sausage Egg and Cheese Biscuits

These Sausage Egg and Cheese Biscuits sandwiches are so very simple to make and great to have in the freezer for busy mornings.

– 12 buttermilk biscuits – 12 sausage patties – 12 slices cheddar cheese – 12 eggs


First you will want to make a batch of your favorite biscuits.

Next pull out some of my homemade sausage patties and cook em’ up.

I used a little ramekin dish for my eggs. I sprayed the dish, cracked one egg and scrambled it up adding salt and pepper.

Cooked that in the microwave for about 45 seconds and I had the perfect little egg patties.

Cut the biscuit in half and stack the sausage, egg and cheese and top it with the other half of the biscuit to form the breakfast sandwich.

Let the sandwiches cool to room temperature before wrapping in plastic wrap and placing in a freezer safe bag.

How to Freeze These Breakfast Sandwiches

When ready to eat, pop in the microwave for 60-90 seconds or until heated through.

How to Reheat

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