Slow Cooker Chicken Broccoli Alfredo Over Pasta

[{"selector":"#anim-e9c786d5-a159-42c7-8a32-2d45992f70ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14dce372-dcd2-4526-bf9b-891f0526b169","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This slow cooker chicken broccoli alfredo freezer meal is perfect for busy weeknights. Put it in and forget about it, freeze your leftovers and have ready made meals for weeks to come! Try It Now!

– 2 lbs Boneless Skinless Chicken Breast Strips – 32 oz Alfredo Sauce (2 jars) – 16 oz Frozen Broccoli Florets – 1 Green Bell Pepper diced – 1/2 cup Bacon (Cooked & Chopped)

Gather your ingredients and toss together in a bag.

Add your sauce and freeze!

Ready to Make it?

Cook on Low for 6-8 hours or on high 4-6 hours.

Serve over pasta (with parmesan cheese if you like).

Swipe UP for this Slow Cooker Chicken Broccoli Alfredo Over Pasta

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Slow Cooker Chicken Broccoli Alfredo Over Pasta

– 2 lbs Boneless Skinless Chicken Breast Strips – 32 oz Alfredo Sauce (2 jars) – 16 oz Frozen Broccoli Florets – 1 Green Bell Pepper diced – 1/2 cup Bacon (Cooked & Chopped)

Ingredients: