Country Oatmeal Bread Recipe
Homemade Country Oatmeal Bread is one of the tastiest breads I've ever engulfed and easy to make!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
- 1 cup oats
- 2 cups water
- 2/3 cup brown sugar heaping firmly packed
- 3 tbsp oil
- 2 tbsp packages yeast or about 2
- 1/3 cup very warm water
- pinch sugar
- 5 cups flour
Boil water and pour over oats. Let cool until lukewarm. Add brown sugar and oil. Dissolve yeast in 1/3 C water. Sprinkle with a pinch of sugar. Let raise and add to rest of mixture. Stir in salt, add flour, and knead by hand til dough is smooth. Leave dough in same bowl, cover with a towel, and let raise for 1 hour. Divide dough and form into two loaves. Grease bread pans and sprinkle with oats. Place loaves into pans. Let raise again, then bake at 350F for 35 minutes. Butter tops after baking while still hot.
Serving: 1Slice | Calories: 598kcal | Carbohydrates: 114g | Protein: 14g | Fat: 9g | Sodium: 15mg | Potassium: 231mg | Fiber: 5g | Sugar: 24g | Calcium: 45mg | Iron: 5.7mg