Homemade Syrup Recipe: 3 Ways | happymoneysaver.com
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5 from 1 vote

Homemade Syrups: 3 Ways!

Three homemade syrup recipe favorites! Maple, buttermilk, and strawberry - all frugally homemade and fantastic on pancakes, waffles, and crepes!
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: condiment
Cuisine: American
Keyword: homemade syrup
Servings: 6 Tablespoon
Calories: 611kcal
Author: Karrie

Ingredients

Homemade Maple Syrup

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup water
  • 1/2 tsp vanilla extract
  • 1/2 tsp maple extract

Homemade Buttermilk Syrup

  • 3/4 cup buttermilk
  • 3/4 cup granulated sugar
  • 1/2 cup butter
  • 1/2 tsp baking soda
  • 1 tsp vanilla

Homemade Strawberry Syrup

  • 3 cups strawberries fresh or frozen
  • 1 cup water divided
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

Instructions

Homemade Maple Syrup

  • In a medium pot, bring sugars and water to a boil for 1 minutes. Whisk in extracts. Allow to cool for at least 30 minutes before using.

Homemade Buttermilk Syrup

  • Combine buttermilk, sugar, and butter in a pot over medium high heat, and stir, allowing butter to melt and ingredients to combine. Bring to boil for 1 minutes, then remove from heat. Whisk in baking soda and vanilla until combined - mixture will foam, so you may want to do this over the sink! Serve while still warm, or heat up if using from refrigerator.

Homemade Strawberry Syrup

  • Combine strawberries and 1/2 cup water in a pot over high heat. Bring to a boil, then reduce heat to medium and cook 15-20 minutes, until berries have broken down. Stir in remaining water and remove from heat. Strain juice from berries using a fine-mesh sieve set over a bowl. Discard solids, and return juice to pot, adding sugar and bringing to a boil over medium heat. Reduce heat to low and simmer another 5-10 minutes until thickened. Whisk in vanilla and remove from heat. Serve while warm.

Nutrition

Serving: 1Tablespoon | Calories: 611kcal | Carbohydrates: 118g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 287mg | Potassium: 199mg | Fiber: 1g | Sugar: 115g | Vitamin A: 530IU | Vitamin C: 42.3mg | Calcium: 81mg | Iron: 0.6mg