Pumpkin Snickerdoodle Sandwich Cookies | happymoneysaver.com
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4 from 1 vote

Pumpkin Snickerdoodle Sandwich Cookies

A soft & chewy pumpkin snickerdoodle, filled with creamy pumpkin cream cheese icing. These are a pumpkin lover's dream come true cookie!
Prep Time20 mins
Cook Time7 mins
Total Time27 mins
Servings: 10 Cookies
Calories: 414
Author: Karrie

Ingredients

Pumpkin Snickerdoodles

  • 1/2 cup unsalted butter (if using salted omit the extra salt in the recipe)
  • 1/2 cup coconut oil
  • 1/2 cup brown sugar
  • 1 cup white sugar
  • 3 cups flour
  • 1/2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 eggs
  • 1 tsp vanilla

Pumpkin pie spice sugar mixture

  • 1/4 cup white sugar
  • 1 TBS heaping pumpkin pie spice

Pumpkin Cream Cheese Icing

  • 1 8 oz package cream cheese softened,
  • 1/2 cup butter softened
  • 1/3 cup pumpkin puree
  • 2 1/2 cups powdered sugar
  • 1 1/2 tsp pumpkin pie spice

Instructions

Pumpkin Snickerdoodles

  • Preheat oven to 425 degrees.
  • In a heat proof bowl, gently melt the butter and coconut oil in the microwave and set aside to cool.
  • In a separate bowl, mix together the sugars, flour, pumpkin pie spice, baking soda and salt. Set aside.
  • Whisk the eggs and vanilla into the cooled butter and coconut oil mixture.
  • Stir the wet ingredients into the dry ingredients, stirring until just combined.
  • In a small bowl, whisk the pumpkin pie spice sugar mixture ingredients together.
  • Form dough into 1 1/2 in. balls and roll into the sugar mixture. Place them on a ungreased cookie sheet and flatten slightly.
  • Bake at 425 for 6-7 minutes. Remove and let cool for 5 minutes.

Pumpkin Cream Cheese Icing

  • In a mixer, beat the cream cheese and butter until well combined. Add in the pumpkin and beat to combine.
  • With the mixer running, slowly add the powdered sugar 1/2 cup at a time. Add in pumpkin pie spice until well combined.
  • Spread or pipe between cookies and enjoy!

Notes

The dough can be refrigerated for up to 5 days if it is well wrapped. It can also be frozen into logs.

Nutrition

Serving: 1Cookie | Calories: 414kcal | Carbohydrates: 44.15g | Protein: 6.74g | Fat: 23.64g | Saturated Fat: 16.25g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 4.5g | Trans Fat: 0.3g | Cholesterol: 210mg | Sodium: 149mg | Potassium: 95mg | Fiber: 1.1g | Sugar: 15.04g | Vitamin A: 900IU | Calcium: 20mg | Iron: 2.7mg