Freezer Chicken Cordon Bleu

Chicken cordon bleu and carrots on a plate.

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4 from 7 votes

Freezer Chicken Cordon Bleu is a really easy (and so delicious) meal that the whole family will love!

Prep Time20

Cook Time50

Total Time1 10

Course: Dinner

Cuisine: French

Keyword: cordon bleu

Servings:

Calories: 581kcal

Author: Karrie

Ingredients

6 chicken breasts
2 eggs
2 tbsp milk
1 tbsp dijon mustard
Salt & Pepper
1/2 cup plain bread crumbs
1/2 cup panko bread crumbs
1/2 flour
1 tsp season salt
6 slices swiss cheese
12 slices deli honey ham

US Customary - Metric

Instructions

Preheat your oven to 400˚ and spray a baking sheet with non-stick spray and set aside.
Using a meat tenderizer, flatten out chicken breasts so they are thin. Season both sides with salt and pepper.
Whisk together eggs, milk and dijon mustard in medium sized dish.
In separate dish, combine bread crumbs, panko bread crumbs, flour, and season salt.
One piece of chicken at a time, place cheese slice on chicken, then top with 2 slices of ham. Fold chicken breast in half.
Coat chicken in egg wash, then cover with bread crumb mixture, patting to make sure the mixture sticks.
Place on prepared baking sheet.
Bake for 50-55 minutes, flipping over half way through cooking time, or until the internal temperature is 165˚ to ensure it is cooked all the way through.
Remove from oven and let set for 10 minutes.
Enjoy!

Notes

Freezer Instructions:

Using a disposable pan instead of a baking sheet, follow the directions above, but do not bake. Cover and place in the freezer for up to 3 months. To heat, let thaw in the refrigerator overnight, remove the cover, and bake at 400˚ for 50-55 minutes, flipping the chicken over halfway through the cooking time, until the internal temperature reaches 165˚and they are crispy and golden brown.

Nutrition