Save your money and leave the tube of cinnamon rolls on the shelf! These cinnamon rolls are light and gooey, and with a little planning can be baked up in half the time as store-bought!
1. Follow all the steps and let the dough rise 2-3 hours. Bake at 375 degrees for 10 minutes. Remove from oven and let cool.
2. Lable a freezer bag with cooking directions. Place the cinnamon rolls one by one in a single layer. Add the frosting to a smaller ziplock and add to the bag. Freeze for up to 6 weeks.
3.The night before baking, individually place rolls onto a greased pan. Cover and place in the fridge to thaw along with the frosting.
4. In the morning bake pan at 350 degrees for 10 minutes or until lightly golden. Snip one edge of the frosting bag and pipe onto warm cinnamon rolls.