5 from 1 vote
Make Ahead Egg Nog French Toast
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins

Egg Nog French Toast is so easy and perfect for breakfast!

Course: Breakfast
Cuisine: American
Keyword: french toast
Servings: 6
Calories: 670 kcal
: Karrie
  • 1 loaf french bread
  • 6 eggs
  • 1 1/4 cup eggnog
  • 1 1/4 cup half and half
  • 1/3 cup brown sugar
  • 2 tbsp vanilla
  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 stick cold butter cut into pieces
  1. Grease a 9x13 pan with butter. Cut bread into bite sized squares and place evenly in pan.
  2. In a bowl mix eggs, eggnog, half and half, brown sugar and vanilla with a whisk until well blended. Pour evenly over the bread.
  3. Cover tightly and store in the fridge for several hours, or overnight.
  4. In a separate bowl mix together the flour, brown sugar, cinnamon, nutmeg, and salt. Cut in the butter with a pastry blender until he mixture looks all crumbly. Place in a ziploc bag and place in the fridge.
  5. When ready to bake, take pan and bag out of fridge. Remove wrap and evenly sprinkle crumb mixture over the top. Bake for 1 hour at 350 degrees (or 45 minutes if you like it more soft and pudding-like.)
Nutrition Facts
Make Ahead Egg Nog French Toast
Amount Per Serving (160 g)
Calories 670 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 16g 80%
Cholesterol 254mg 85%
Sodium 694mg 29%
Potassium 357mg 10%
Total Carbohydrates 83g 28%
Dietary Fiber 2g 8%
Sugars 36g
Protein 18g 36%
Vitamin A 19.9%
Vitamin C 1.5%
Calcium 21%
Iron 22.6%
* Percent Daily Values are based on a 2000 calorie diet.