Go Back
–+ servings
Slice of egg nog French toast drizzled with buttermilk caramel syrup.
Print Recipe
5 from 3 votes

Make Ahead Egg Nog French Toast

Egg Nog French Toast is so easy and perfect for breakfast!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Keyword: french toast
Servings: 6
Calories: 670kcal
Author: Karrie

Ingredients

  • 1 loaf french bread
  • 6 eggs
  • 1 1/4 cup eggnog
  • 1 1/4 cup half and half
  • 1/3 cup brown sugar
  • 2 tbsp vanilla

TOPPING

  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 stick cold butter cut into pieces
US Customary - Metric

Instructions

  • Grease a 9x13 pan with butter. Cut bread into bite sized squares and place evenly in pan.
  • In a bowl mix eggs, eggnog, half and half, brown sugar and vanilla with a whisk until well blended. Pour evenly over the bread.
  • Cover tightly and store in the fridge for several hours, or overnight.
  • In a separate bowl mix together the flour, brown sugar, cinnamon, nutmeg, and salt. Cut in the butter with a pastry blender until he mixture looks all crumbly. Place in a ziploc bag and place in the fridge.
  • When ready to bake, take pan and bag out of fridge. Remove wrap and evenly sprinkle crumb mixture over the top. Bake for 1 hour at 350 degrees (or 45 minutes if you like it more soft and pudding-like.)

Nutrition

Serving: 160g | Calories: 670kcal | Carbohydrates: 83g | Protein: 18g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 254mg | Sodium: 694mg | Potassium: 357mg | Fiber: 2g | Sugar: 36g | Vitamin A: 995IU | Vitamin C: 1.2mg | Calcium: 210mg | Iron: 4.1mg