Print Recipe
4.34 from 9 votes

Vintage popovers recipe from 1900's recipe box

1900’s Vintage Popovers have simple ingredients and easy to make!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: bread
Cuisine: American
Keyword: popovers
Servings: 4
Calories: 207kcal
Author: Karrie

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/4 tsp salt
  • 1 tbsp melted butter

Instructions

  • Pre-heat oven to 450 degrees with popover pan in oven.
  • Beat eggs, add milk together. Add in melted butter.
  • Sift flour and salt together and add it to the wet ingredients. Beat until smooth.
  • Once oven is pre-heated, remove hot pan from oven, grease muffin tins with cooking spray, and fill 2/3 full.
  • Bake at 450 degrees for 20 minutes. Then reduce heat to 350 degrees and bake an additional 15 minutes.

Nutrition

Serving: 118g | Calories: 207kcal | Carbohydrates: 26g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 228mg | Potassium: 144mg | Sugar: 3g | Vitamin A: 305IU | Calcium: 86mg | Iron: 1.8mg