Vintage popovers recipe from 1900's recipe box
1900’s Vintage Popovers have simple ingredients and easy to make!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
- 2 eggs
- 1 cup milk
- 1 cup flour
- 1/4 tsp salt
- 1 tbsp melted butter
Pre-heat oven to 450 degrees with popover pan in oven.
Beat eggs, add milk together. Add in melted butter.
Sift flour and salt together and add it to the wet ingredients. Beat until smooth.
Once oven is pre-heated, remove hot pan from oven, grease muffin tins with cooking spray, and fill 2/3 full.
Bake at 450 degrees for 20 minutes. Then reduce heat to 350 degrees and bake an additional 15 minutes.
Serving: 118g | Calories: 207kcal | Carbohydrates: 26g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 228mg | Potassium: 144mg | Sugar: 3g | Vitamin A: 6.1% | Calcium: 8.6% | Iron: 10.2%