Creme De Menthe Brownies- A moist brownie, covered in a creme de menthe butter-cream frosting and topped with a thin layer of chocolate. #stpatricksday #irish #brownies #chocolate
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Creme De Menthe Brownies

Creme De Menthe Brownies so sweet and delicious!
Prep Time6 mins
Cook Time30 mins
Total Time36 mins
Course: Dessert
Cuisine: American
Keyword: mint brownies
Servings: 28 square
Calories: 183kcal
Author: Karrie


  • 4 oz unsweetened chocolate
  • 1 cup butter
  • 4 eggs
  • 2 cups sugar
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • Creme de Menthe Frosting
  • 3/4 cup chocolate chips melted


  • Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes.
  • Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, vanilla and chocolate mixture; beat at low speed 1 minute.
  • Spoon mixture into a lightly greased and floured 13x9x2 inch pan. Bake at 350 degrees for 25-30 minutes or until wooden pick comes out clean. Cool 20 minutes; spread creme de menthe frosting over top. Chill at least 4 hours.
  • Drizzle melted chocolate over frosting, or pipe in desired design. Cut bars immediately. Remove from pan and chill at least 1 hour. Store in an airtight container in refrigerator.


Serving: 1square | Calories: 183kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 112mg | Potassium: 49mg | Sugar: 17g | Vitamin A: 245IU | Calcium: 16mg | Iron: 1.1mg