Creme De Menthe Brownies
Creme De Menthe Brownies so sweet and delicious!
Prep Time6 mins
Cook Time30 mins
Total Time36 mins
Servings: 28 square
- 4 oz unsweetened chocolate
- 1 cup butter
- 4 eggs
- 2 cups sugar
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla
- Creme de Menthe Frosting
- 3/4 cup chocolate chips melted
Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, vanilla and chocolate mixture; beat at low speed 1 minute.
Spoon mixture into a lightly greased and floured 13x9x2 inch pan. Bake at 350 degrees for 25-30 minutes or until wooden pick comes out clean. Cool 20 minutes; spread creme de menthe frosting over top. Chill at least 4 hours.
Drizzle melted chocolate over frosting, or pipe in desired design. Cut bars immediately. Remove from pan and chill at least 1 hour. Store in an airtight container in refrigerator.
Serving: 1square | Calories: 183kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 112mg | Potassium: 49mg | Sugar: 17g | Vitamin A: 245IU | Calcium: 16mg | Iron: 1.1mg