Print Recipe
4 from 4 votes

1935 Cornbread

935 Cornbread is cool and vintage!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 9
Calories: 68kcal
Author: Karrie

Ingredients

  • 1 Egg
  • 1 Cup Buttermilk
  • 1 tsp Baking Powder
  • 1 TBSP Shortening Melted
  • cups Cornmeal to make batter 1 1/2 to 2 cups
  • 1/2 tsp Salt
  • 8 x8 Pan greased

Instructions

  • Add egg, buttermilk baking powder, melted shortening and salt to a 2 cup Pyrex measuring cup.
  • Then add the cornmeal to the 2 cup mark or just above.
  • Mix well.
  • Pour batter into lightly greased 8x8 pan and cook at 420 degrees F for about 25 minutes or until toothpick comes out clean.

Nutrition

Serving: 47g | Calories: 68kcal | Carbohydrates: 12g | Protein: 2.6g | Fat: 1.2g | Cholesterol: 19mg | Sodium: 169mg | Potassium: 143mg | Fiber: 1g | Sugar: 1.4g | Vitamin A: 50IU | Calcium: 60mg | Iron: 0.5mg