Print Recipe
4.93 from 14 votes

Honey Oat Bread

Using just a few simple ingredients you can make this delicious Homemade Honey Oat Bread!
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins
Course: bread
Cuisine: American
Keyword: honey oat bread
Servings: 6 Slices
Calories: 411kcal
Author: Karrie


  • 3 cups Flour
  • 3/4 cups Oats instant or old fashioned
  • 2 1/4 tsp Instant yeast
  • 1 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup Warm water
  • 2 tbsp unsalted butter
  • 1/4 cup honey
  • 3 tbsp honey warmed slightly
  • 2 tbsp Old Fashioned Oats


  • In your stand mixer or in a large mixing bowl, combine the Oats, Flour, Yeast and Salt.
  • Heat your milk and butter until melted. Allow to cool until warm. Then stir in the honey and water.
  • Add the liquid mixture to the dry mixture until it comes together to form a dough. Knead by hand or with a dough hook on your mixer for 10 minutes, until the dough is smooth and elastic.
  • Place your dough in a oiled bowl. Cover and let rise until double in size (45 minutes to an hour).
  • Shape your loaf and place it into a 9x5 loaf pan. cover with a towel and allow to rise until doubled.
  • Preheat oven to 350 degrees. Add an empty pot or pan to the lower rack to heat up. Bring 2 cups water to a boil and add to pan.
  • When your loaf is raised to double the size, heat up your honey and spread a nice layer over the top. Sprinkle oats on top.
  • Bake in oven for 40-50 minutes until the bread is a nice dark golden brown.
  • Remove from pan and cool completely before eating. Enjoy!


Serving: 1Slice | Calories: 411kcal | Carbohydrates: 78g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 603mg | Potassium: 186mg | Fiber: 3g | Sugar: 22g | Vitamin A: 185IU | Calcium: 61mg | Iron: 3.5mg