Easy Pepperoni Pizza Dip Appetizer
Print Recipe

Homemade Pepperoni Pizza Dip Appetizer

Creamy, savory and oh so delicious! Your family will thank you for making this easy pepperoni pizza dip appetizer!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 6 people
Calories: 267kcal
Author: Karrie


  • 1 Cup Pizza Sauce
  • 8 oz Cream Cheese softened
  • 1 Cup Mozzarella Cheese shredded
  • 1/3 Cup Shredded Parmesan Cheese
  • 5-10 Pepperoni's
  • 1 package Seamless Refrigerator Pizza Dough
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Oregeno
  • 1/2 tsp Ground Pepper


  • Preheat oven to 350°F.
  • Beat together softened cream cheese, pizza sauce, garlic, oregano, and pepper until smooth. 
  • Fold in half of the mozzarella cheese and all of the parmesan cheese, and set aside. 
  • Roll out pizza dough onto floured surface, cut in half longways, and then cut the opposite way to make 10 equal sized strips.
  • Gently fold each strip into a single loose knot, and arrange around the edge of a pie pan, leaving 1/2 inch of space between each one. 
  • Scoop your cheese mixture and drop into the middle of your pie pan, fully covering the bottom and filling to the top. 
  • Sprinkle the rest of your cheese on top, and arrange pepperonis on top of that.
  • Brush butter on your dough, and bake at 350 degrees for 15 minutes. 


Serving: 135g | Calories: 267kcal | Carbohydrates: 19g | Protein: 14.5g | Fat: 15g | Sodium: 751mg