No-Churn Homemade Vanilla Ice Cream
This amazing no-churn homemade vanilla ice cream is simple to make and oh so delicious!
Prep Time10 minutes mins
freezing time3 hours hrs 20 minutes mins
Total Time3 hours hrs 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: No-Churn Homemade Vanilla Ice Cream
Servings: 6 servings
Calories: 492kcal
- 14 ounces sweetened condensed milk
- 2 tsp vanilla bean paste
- 1/4 tsp salt
- 2 cups heavy whipping cream
In a large bowl, pour contents of 1 can of sweetened condensed milk. Whisk in the vanilla bean paste and salt. In a separate large bowl, whip heavy whipping cream until stiff peaks form, about 3-4 minutes. Gently fold half of the whipped cream into the condensed milk until well-combined. Repeat with remaining whipped cream. Pour into a freezer safe container and cover with plastic wrap. Freeze for at least 4 hours, or until the ice cream hardens. Serve with delicious hot fudge or your favorite toppings!
Serving: 0.5cup | Calories: 492kcal | Carbohydrates: 39g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 131mg | Sodium: 211mg | Potassium: 304mg | Sugar: 37g | Vitamin A: 1345IU | Vitamin C: 2.2mg | Calcium: 239mg | Iron: 0.1mg