Homemade Vanilla Extract Recipe
Making your own vanilla extract is easy and inexpensive! It also makes amazing gifts.
Servings: 16 ounces
- 16 oz Vodka or Vegetable Glycerine
- 8 vanilla beans
Cut and split the vanilla beans and place them in a jar with the vodka (use glycerine for a non-alcoholic version). Put on the lid and store in a cool, dark place, shaking once a week. In six to 8 weeks your vanilla extract will be ready to use.