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+ servings

Cinnamon Glazed Pumpkin Spice Bread

Makes 24 muffins or 2 loaves of bread.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: bread, Dessert
Cuisine: American
Keyword: pumpkin spice bread
Servings: 24
Calories: 193kcal
Author: Karrie



  • 2 cups sugar
  • 1/2 cup oil
  • 3 eggs
  • 1 1/2 cups canned pumpkin puree
  • 1/2 cup freshly-squeezed orange juice
  • Zest of 1 orange
  • 3 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp salt

Glaze ingredients:

  • 3/4 cup powdered sugar
  • 1 1/2 tsp ground cinnamon
  • ~1 teaspoon water


  • In a medium mixing bowl, beat sugar, oil, eggs, pumpkin, orange juice, and orange zest. Set aside.
  • In a large mixing bowl, whisk together the remaining dry ingredients. Pour pumpkin mixture into bowl with dry ingredients, and stir until no lumps remain.
  • Lightly grease and flour loaf pans or muffin pans. (This recipe will fill about 8 mini loaf pans, OR 3 regular loaf pans, OR 24 muffins.) Fill pans or muffin cups 3/4 full.
  • Bake in a pre-heated oven at 400 degrees for about 15 minutes (muffins), 20 minutes (mini loaves), or 25-30 minutes (regular loaves). Check with a toothpick or fork (should come out clean).
  • Remove bread from pans and place on a wire rack to cool, covered with a clean towel. While cooling, mix powdered sugar and cinnamon in a small bowl. Add just enough water to make a glaze. Poke tops of bread with a fork or toothpick, and drizzle the glaze over the warm bread.
  • Slice bread with a thin serrated knife and serve warm, or allow bread to finish cooling, and store in a sealed bag or container.


*These breads work great for freezing. Just make sure they are wrapped up well.


Calories: 193kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Cholesterol: 20mg | Sodium: 158mg | Potassium: 97mg | Fiber: 1g | Sugar: 21g | Vitamin A: 2425IU | Vitamin C: 3.2mg | Calcium: 26mg | Iron: 1.1mg