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5 from 1 vote

Garlic Lime Chicken Kabobs {Freezer Meal}

Garlic Lime Chicken Kabobs are a quick and easy (and delicious) dinner. They are great for grilling indoors or outdoors, perfect for any time of year!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: chicken kabobs
Servings: 4 Sticks
Calories: 129kcal
Author: Karrie


  • 4 pieces boneless skinless, chicken breasts, cut into 1 1/2"
  • 1/4 cup extra virgin olive oil
  • 1 lime juiced
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1-2 tsp Sriracha hot sauce optional
  • skewers


  • Place the chicken in a zip lock bag and set aside.
  • Combined olive oil, lime juice, garlic, salt, pepper and hot sauce.
  • Pour mixture into bag with the chicken and let marinate in the refrigerator for 2-8 hours.
  • Remove chicken from marinade and thread onto skewers.
  • Preheat your grill to medium-high heat and cook the chicken kabobs for 10-15 minutes, turning occasionally.


For freezing: Place the raw skewered chicken in a freezer safe zip lock bag or freezer safe container. Thaw overnight before cooking.


Serving: 1Stick | Calories: 129kcal | Carbohydrates: 2g | Fat: 13g | Saturated Fat: 1g | Sodium: 615mg | Potassium: 17mg | Vitamin C: 6.3mg | Calcium: 8mg | Iron: 0.2mg