Buttermilk Caramel Syrup
The perfect topping for french toast.
- 1 1/2 cups buttermilk
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup butter
- 1 tsp baking soda
- 1 tsp vanilla
In a VERY LARGE saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Cook for 1-3 minutes depending on how thick and carmelized you want it.
Remove from heat and whisk in soda and vanilla. It will bubble up a lot, which is why you need such a large pan. As it cools the bubbles will go away.
Serve over pancakes, waffles and french toast or just grab a straw and drink it down. It's that good!
Store in an airtight container in the fridge for up to few weeks.
Makes about 1 quart.
Serving: 139g | Calories: 443kcal | Carbohydrates: 72g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 418mg | Potassium: 129mg | Sugar: 71g | Vitamin A: 570IU | Calcium: 104mg | Iron: 0.3mg