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5 from 1 vote

Homemade Ice Cream Sandwhiches

Homemade Ice Cream Sandwiches are a perfect summer treat for hot summer days and pretty easy to make!
Prep Time30 mins
Cook Time23 hrs 20 mins
Total Time23 hrs 50 mins
Course: Dessert
Cuisine: American
Keyword: ice cream sandwich
Servings: 10
Calories: 150kcal
Author: Karrie


  • 1/2 cup unsalted butter melted
  • 1/3 cup honey
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 carton vanilla ice cream


  • Pre-heat oven to 325 degrees. Prepare a large cookie sheet or jelly roll pan by covering it in parchment paper.
  • In a medium sized bowl mix together melted butter and honey. Add in egg and vanilla extract and whisk till combined.
  • Stir in flour, cocoa, salt, and baking soda and sir until smooth and well combined.
  • pour batter onto prepared pan and spread out as thin and even as possible.
  • Bake at 325 degrees for 12-15 minutes or until cooked through. Remove from oven and let cool completely.
  • Remove the cooked chocolate sandwich from pan by grabbing the parchemnt and lifting cake to a cutting board.
  • Cut the cake in half crosswise.
  • Place one side of the cake top side down on a large piece of plastic wrap. Add half a carton of soft (not melted) ice cream on top of chocolate cake and spread ice cream as best as you can. Put other half on top and wrap with plastic wrap. Place in freezer and wait 24 hours or until frozen solid.
  • Remove from freezer and cut off the edges of the cookie crust. This makes the edges look nice and smooth.
  • Next cut the homemade ice cream sandwich bars to desired size and eat up or freeze for later use. I was able to get 10 bars.


These homemade ice cream sandwiches are the perfect addition to my freezer meals. I don't have too many dessert freezer meals but these will work perfectly. After you cut them up, place them in a freezer safe Ziploc bag. If they wont be eaten within the week, it's a good idea to wrap the bars individually so as to prevent freezer burn.


Serving: 1sandwhich | Calories: 150kcal | Carbohydrates: 15g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 98mg | Potassium: 51mg | Sugar: 9g | Vitamin A: 305IU | Calcium: 8mg | Iron: 0.7mg