935 Cornbread is cool and vintage!
- 1 Egg
- 1 Cup Buttermilk
- 1 tsp Baking Powder
- 1 TBSP Shortening Melted
- cups Cornmeal to make batter 1 1/2 to 2 cups
- 1/2 tsp Salt
- 8 x8 Pan greased
Add egg, buttermilk baking powder, melted shortening and salt to a 2 cup Pyrex measuring cup.
Then add the cornmeal to the 2 cup mark or just above.
Pour batter into lightly greased 8x8 pan and cook at 420 degrees F for about 25 minutes or until toothpick comes out clean.
Serving: 47g | Calories: 68kcal | Carbohydrates: 12g | Protein: 2.6g | Fat: 1.2g | Cholesterol: 19mg | Sodium: 169mg | Potassium: 143mg | Fiber: 1g | Sugar: 1.4g | Vitamin A: 50IU | Calcium: 60mg | Iron: 0.5mg