Turkey & Stuffing Casserole

[{"selector":"#anim-1ce92788-34b6-48e0-bf12-62b6014e6537","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c5688c4-19b7-419d-a4b1-21de5600224b","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dreaming about Thanksgiving leftovers? This easy Turkey and Stuffing Casserole with gravy has all the best parts of Thanksgiving dinner, combined to create your new favorite casserole. So grab a fork, sit back, and enjoy… Make it now!

– 1-2 cups chopped turkey – 2 cans condensed cream of chicken soup (or use 2 1/2 cups leftover gravy instead) – 1 cup sour cream – 1 cup grated cheddar cheese – Cooked Stuffing Leftovers

In a medium bowl, hand-mix the chopped turkey with the cream of chicken soup and sour cream.

Spoon the turkey mixture into the bottom of 9×13 pan, forming a flat layer. Sprinkle the grated cheddar cheese on top.

Spoon a flat layer of cooked stuffing over the cheese.

Bake at 350 degrees (F) for 30 minutes until sauce is bubbling and stuffing is golden and crispy on top!

Before adding your ingredients, line your baking pan/dish with a single sheet of parchment paper (leaving enough paper to hang over the sides). When your pan is ready, pop it in the freezer for about 1-2 hours until the ingredients are solid. Remove the pan and lift sides of the parchment paper, pulling out the entire casserole.

This turkey and stuffing casserole has golden crispy stuffing mixture atop tender chopped turkey in a creamy, cheesy sauce.

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Turkey & Stuffing Casserole

– 1-2 cups chopped turkey – 2 cans condensed cream of chicken soup (or use 2 1/2 cups leftover gravy instead) – 1 cup sour cream – 1 cup grated cheddar cheese – Cooked Stuffing Leftovers

Ingredients